1. Cut the gelatin sheet into small pieces, then soak in 70 grams of cold water to soften. Never use hot water to soak, otherwise it will lose its coagulation force.
2. Whip the whipped cream until thick, stop when there are lines on the surface, and refrigerate for later use. Add powdered sugar to the yogurt, and mix with the lemon juice.
3. Heat and stir the soaked gelatin sheet together with the soaking water to dissolve it into a liquid, immediately pour it into the yogurt while it is still hot and mix well, then pour the yogurt into the whipped cream and stir well , then pour into molds and refrigerate until set.virtual phone